Italian Sour Cream – Does it Exist? + Recipe

Sour cream is cream fermented with lactic acid bacteria. 

Are you making a recipe that calls for it and wondering if you can find Italian sour cream at your grocery store in Italy?

Does Sour Cream Exist in Italy?

A small container of Italian sour cream (panna acida) being held in front of the refrigerated section of an Italian grocery store.

Yes!  Sour cream does exist in Italy. 

It used to be difficult to find, but now you can find it in most large Italian grocery stores like the Coop, Esselunga, Carrefour, and Conad. 

It’s usually in the refrigerated section but can also sometimes be found in the unrefrigerated ethnic food section. 

Common brands are Daisy Brand (refrigerated) and Old El Paso (unrefrigerated).

It’s also sometimes labeled as smetana, sauerrahm, or smântână.

How To Say Sour Cream in Italian

Italian sour cream in front of the unrefrigerated ethnic food section of an Italian grocery store.

Sour cream is panna acida in Italian. 

It’s pronounced PAHN-nah AH-chee-dah.

Listen to it here:

Less commonly, it’s called panna agra.

Do Italians Use Sour Cream?

Slice of cheesecake on a plate with a fork.

Sour cream (panna acida) isn’t commonly used in the Italian kitchen. 

It’s typically used in American, French, and Russian dishes. For example, it’s used as:

  • An ingredient in cheesecake
  • A topping for baked potatoes
  • A filling for blinis
  • An ingredient in beef stroganoff

Sour Cream Substitutions in Italy

If you don’t want to make your own sour cream (see recipe below), you can also use these ingredients that you can usually find in Italian grocery stores:

  • Greek yogurt – this is my favorite Italian substitute for sour cream.  It works perfectly in my cheesecake recipe, and I also use it in other cake recipes.  I use the Fage brand’s full-fat version.
  • Crème fraiche – this French ingredient can also be used in many recipes that call for sour cream.

An Easy Recipe for Sour Cream in Italy

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bowl of sour cream on a wooden table with a red checkered table cloth and rosemary and tomatoes

Italian Sour Cream


  • Author: Candice
  • Total Time: 5 minutes
  • Yield: 200ml of sour cream

Description

If you can’t find sour cream at your Italian grocery store, you can make some easily.  This recipe is quick and uses ingredients you can find at any grocery store in Italy.


Ingredients

small container (100ml) of panna (cream)

small container (100g) of yogurt bianco (plain yogurt)

tablespoon of succo di limone (lemon juice)


Instructions

In a bowl, use a whisk to mix the panna and yogurt bianco. 

Next, mix in the succo di limone.

Let rest in in the refrigerator for one hour.

 

Notes

Your homemade panna acida can be covered and stored in the refrigerator. 

  • Prep Time: 5

FAQ