food

Traditional Panzanella Salad Recipe – Straight from Italy (+ helpful tips)

Panzanella (often called Italian bread salad or panzanella salad) is a classic summer dish in Italy. It combines leftover ingredients like yesterday’s bread with fresh, in-season vegetables.    You’ll find it on the menu in Italy in the summer, and it’s easy to make at home too! Panzanella  is a piatto povero or ‘poor man’s …

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Gluten-Free Panzanella – An Easy & Delicious Recipe

One of Italy’s beloved summer dishes (along with classics like insalata caprese) is panzanella. It combines leftover ingredients like yesterday’s bread with fresh, in-season vegetables.    If you’re gluten-free, panzanella is off-limits due to the bread, but we’ve got a simple substitute. Now you can have gluten-free panzanella with this easy and delicious recipe! Good …

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Stuzzichini – The Scoop on Italy’s Appetizers (+ Pronunciation)

Stuzzichini Meaning Stuzzichini are Italy’s version of appetizers or hors d’œvres. You can also think of them as finger foods, snacks, or nibbles.  In Italy, you’ll sometimes hear them called spuntini. Good To Know: The singular of stuzzichini is stuzzichino. The word stuzzichino comes from the Italian verb ‘stuzzicare’ – to ‘whet,’ or ‘whet your …

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hand holding fette biscottate with yard and trees in background

Fette Biscottate – Italy’s Contentious Toast-Cookie-Crackers

Fette biscottate – they’re Italy’s classic toast, or toast-cookies, or toast-cookie-crackers, depending on who you ask.  Tough to describe, loved or hated, and everywhere you look.  If you’re coming to Italy, you’re bound to run into fette biscottate at your hotel’s breakfast buffet or you may find your father-in-law slathering some in Nutella at midnight …

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